Recipe Ingredients:
8 oz. Salmon, Cooked or smoked Coho
1 dill pickle diced
1 Hard boiled egg, sliced
2 Tbsp. Mayonnaise
1-2 Tbsp. Ranch dressing
1/2 Tsp. Parsley
2 Tbsp. Onion, diced
Salt & Pepper to taste
4 Lettuce leaves
Recipe Preparation:
In a bowl combine mayonnaise, ranch, parsley, salt & pepper mixing well. Stir in pickle, onion and salmon. Serve salad mixture on lettuce leaves garnished with egg and tomato slices. Makes 2 servings.
From Ed's Kasilof Seafoods
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