Ingredients
2 cups instant couscous
1/4 cup currants
1/4 cup sliced almonds, toasted
1/4 chopped flat-leaf parsley
Salt and freshly ground black pepper
Directions
Check couscous package instructions to see how much boiling water you will need. Place couscous and currants in a large bowl. Pour boiling water over top, cover, and let stand for 5 minutes. Remove cover, add toasted almonds and parsley, and fluff with a fork until combined. Season with salt and pepper, to taste. Serve hot or at room temperature.
From http://www.foodnetwork.com/recipes/bobby-flay/couscous-with-currants-almonds-and-parsley-recipe/index.html
Notes: Pretty bland. Probably need to use chicken broth instead of water.
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