Emeril's Asian Style Ribs

Ingredients:
2 tablespoons Chinese Five Spice Powder
1 tablespoon salt
2 slabs St Louis Style or Baby Back Ribs
¼ cup Hoisin Sauce

Method:

Preheat oven to 300 degrees F.
Rub five-spice powder and salt into the ribs.



Wrap ribs in aluminum foil and place on a baking sheet.


Bake in a 300 degree oven for 2 ½ hours. After 1 ½ hours, unwrap foil and slather ribs
with hoisin sauce. Place ribs back into the oven and continue baking an additional ½
hour or until sauce makes a crispy barbecue glaze and the meat is fall-off-the-bone tender.

Yield: 4 servings


Editor's Note: Look for grass-fed beef wherever possible.


This recipe was featured on the Chinese Take-out at Home episode of Emeril Green.

From Planet Green