Next time you’re in San Francisco, stop by SWIG, a swanky cocktail lounge in Union Square to try the Blackberry Bo. You can also enjoy this award-winning sparkling cocktail at home, recipe courtesy of SWIG’s chief mixologist, Jenny McNamara:
In a cocktail shaker, muddle 3 fresh blackberries and ½ ouncesSt-Germain© elderflower liqueur. Add ice and 1 ½ ounces Belvedere vodka and shake vigorously for 30 seconds. Strain into a chilled martini glass and fill with Chandon Brut Classic. Garnish with 1 fresh blackberry and a lemon twist. Enjoy and repeat. For more cocktail recipes visit Chandon.com/entertaining/cocktailscocktail recipe courtesy of swigbar.com
In a cocktail shaker, muddle 3 fresh blackberries and ½ ounces St-Germain© elderflower liqueur. Add ice and 1 ½ ounces Belvedere vodka and shake vigorously for 30 seconds. Strain into a chilled martini glass and fill with Chandon Brut Classic. Garnish with 1 fresh blackberry and a lemon twist. Enjoy and repeat. For more cocktail recipes visit Chandon.com/entertaining/cocktails
cocktail recipe courtesy of swigbar.com from Chandon
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