Friday, December 29, 2017

Midori Tropical Garden



INGREDIENTS

  • 1 part Midori® Melon Liqueur
  • 1 sprig rosemary
  • 1 part vodka
  • 3 tbsp pomegranate
  • ¾ part fresh pineapple juice

METHOD

Muddle the pomegranate kernels and rosemary well, then shake with ice and remaining ingredients. Double strain into a chilled cocktail glass and garnish with a rosemary sprig.
From: http://www.midori-world.com/recipes/midori-tropical-garden.html

Notes:
It was very good. Only Used:
1.5 parts vodka
0.5 parts midori
Very small sprig (1 inch) rosemary

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