INGREDIENTS
- 1 part Midori® Melon Liqueur
- 1 sprig rosemary
- 1 part vodka
- 3 tbsp pomegranate
- ¾ part fresh pineapple juice
METHOD
Muddle the pomegranate kernels and rosemary well, then shake with ice and remaining ingredients. Double strain into a chilled cocktail glass and garnish with a rosemary sprig.
Notes:
It was very good. Only Used:
1.5 parts vodka
0.5 parts midori
Very small sprig (1 inch) rosemary
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