Savory Stuffing Cakes

Ingredients: 

• 2 cups leftover prepared stuffing
• 1 large egg, beaten
• 1 tablespoon unsalted butter

Method: 

In a large bowl, stir together stuffing and egg until well combined. Heat butter in a large skillet over medium heat. Shape 1/2 cup of the stuffing mixture into a ball, then flatten into a 3-inch patty. Repeat with remaining mixture. Place patties in skillet and cook about 3 minutes per side or until golden brown and heated through.

Nutritional Info: 

Per Serving: 300 calories (160 from fat), 18g total fat, 9g saturated fat, 90mg cholesterol, 610mgsodium, 31g carbohydrates, (2 g dietary fiber, 5g sugar), 6g protein.

From: https://www.wholefoodsmarket.com/recipe/savory-stuffing-cakes