Easy Sausage Hashbrown Breakfast Casserole

 Course Breakfast

 Cuisine American

 Keyword Hashbrown Breakfast Casserole, Sausage Breakfast Casserole

 Prep Time 10 minutes

 Cook Time 45 minutes

 Total Time 55 minutes

 Servings 12

 Calories 200 kcal

Ingredients

• 16 ounces frozen hashbrowns defrosted (this is usually half a bag)
• 1 pound breakfast sausage browned
• 2 cups cheddar cheese shredded
• 6 eggs
• 1/2 cup milk or cream
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees and brown sausage. 
2. Layer defrosted hash browns in greased 7x11 or 9x9 casserole dish.
3. Layer the browned sausage over the hashbrowns.
4. Sprinkle cheese over top the sausage and hashbrowns
5. Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage and cheese
6. Bake for 30-35 minutes or until eggs are set. 

Recipe Notes

• You can brown your hashbrowns first if you prefer the texture of crispy hashbrowns mixed with creamy eggs.
• To make this casserole the night before serving: assemble as you would up to step five and then cover and refrigerate overnight. Add an extra 10-15 minutes to the total baking time in the morning.

From: https://amindfullmom.com/easy-hashbrown-breakfast-casserole/

Notes: Used 7X7 dish, half a pound of sausage and only about 1/4 of a bag of hashbrowns. Kept the eggs and milk amounts the same. Added cholula and crushed mexican oregano.