Instant Pot Beer Sausauge

Ingredients

• Raw sausage
• Onions
• Beer (used 1 cup but might have been better if half of it was water)
• Olive Oil

Directions

1st Try
brown sausages in oil in saute mode. Remove and saute onions briefly (removing excess fat as needed. Deglaze with beer. Add sausage back in. Pressure cook for 10 minutes (at 6800 feet). Internal temp was 170+

Next Time
Skip browning the sausages. Place onions then sausages in pot and beer (or beer/water mixture). Pressure cook for 8 or 9 minutes (internal temp of 160). Quick release and place sausages on grill to finish.