Mushroom Stew - Hungarian

We love mushroom stew over polenta or mashed potatoes. So easy to make and super cheap, you have to try it. You can make it without sour cream, but I think that the sour cream makes the sauce super creamy and tasty. This is a hungarian recipe my mom used to make a lot.

Ingredients:
2 lb mushrooms, sliced
1 large onion
2 large tomatoes, chopped
2 teaspoon paprika
4 tablespoon oil
2-3 cloves garlic
1 cup sour cream
salt
black pepper
2 tablespoon flour
chopped parsley

Directions:
Pour oil into a large pan and sautee onions on a low heat until soft and translucent.
Add paprika and chopped tomatoes and stir well.
Add the mushrooms and cook for about 5 minutes.
Season with salt and black pepper and than cover the mushrooms with water.
Cook on low heat with cover for about 30 minutes.
In a small bowl mix the flour with a little water, until smooth, add the sour cream and mix well.
Pour the mixture into the mushroom stew, add the crushed garlic and cook for a few minutes.
Taste and adjust the seasonings.
Sprinkle with chopped parsley and serve with mashed potatoes and meat, or with polenta.

From: Recipe with Pictures