About 40 Keebler Club Crackers
2 sticks of butter
1/2 cup brown sugar
1/4 teaspoon baking soda
12 ounces semisweet chocolate chips
1/2 cup finely chopped pecans or walnuts
Line a 10 by 16-inch cookie sheet with nonstick aluminum foil. Arrange crackers on top of foil, covering entire cookie sheet.
In medium saucepan, bring butter and brown sugar to a boil, stirring often. Boil for 1 minute. Remove from heat and add baking soda to butter mixture. Stir well. Pour the mixture on top of arranged crackers. Smooth out so all crackers are covered.
Bake at 375 for 6 to 8 minutes. Watch carefully so crackers do not burn.
Remove from oven, sprinkle chocolate chips and nuts on top of crackers. Allow to cool, then break into pieces to serve or store. You may cool in fridge before breaking.
This is easy and wonderful! Makes a great gift. You may use white or milk chocolate as well and/or chopped almonds.
Serves 15.
From: Janice L. Thompson, Casper
No comments:
Post a Comment